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Souvenaid® in the news
Read the latest press release on Souvenaid®
View the initial press release
Download the abstract on clinical trial findings and learn more about what was presented at the International Conference on Alzheimer's Disease (ICAD) 2008
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Note: This website currently provides limited information on the Souvenaid® product and allows you the opportunity to record your interest in learning more about this innovative nutritional approach. More detailed information will be available soon. Please come back and visit us.
To be among the first to know when more detailed information is available on this website, please register here.
To be among the first to know when more detailed information is available on this website, please register here.
About Souvenaid®
*Note: Souvenaid® is currently not available to physicians or patients
Souvenaid® is a once-a-day nutritional drink for memory. It contains key nutrients that interact to help build nerve connections in the brain. This patented combination of nutrients, called Fortasyn™ Connect, includes omega-3 fatty acids, choline, uridine monophosphate, and a mixture of antioxidants and B vitamins. Souvenaid® has been shown in a clinical study presented at the Alzheimer’s Association International Conference on Alzheimer’s Disease (ICAD) to improve memory when consumed daily by patients experiencing memory decline. Results were seen at 12 weeks.
Ongoing Souvenaid US Clinical Trial - Currently Recruiting
The S-Connect study, with 40 sites across the US, is currently recruiting patients. This US trial expands on the previous 12 week, multi-country trial which showed that Souvenaid® improves memory in early stage Alzheimer's patients.
Get details on the second Souvenaid® clinical trial.
See the list of clinical trial sites.
*Note: Souvenaid® is currently not available to physicians or patients
Souvenaid® is a once-a-day nutritional drink for memory. It contains key nutrients that interact to help build nerve connections in the brain. This patented combination of nutrients, called Fortasyn™ Connect, includes omega-3 fatty acids, choline, uridine monophosphate, and a mixture of antioxidants and B vitamins. Souvenaid® has been shown in a clinical study presented at the Alzheimer’s Association International Conference on Alzheimer’s Disease (ICAD) to improve memory when consumed daily by patients experiencing memory decline. Results were seen at 12 weeks.
Ongoing Souvenaid US Clinical Trial - Currently Recruiting
The S-Connect study, with 40 sites across the US, is currently recruiting patients. This US trial expands on the previous 12 week, multi-country trial which showed that Souvenaid® improves memory in early stage Alzheimer's patients.
Get details on the second Souvenaid® clinical trial.
See the list of clinical trial sites.
Memory and Nutrition
The effect of nutrition on healthy aging and brain health has become a topic of interest among the scientific community and general public. Research has shown that environmental factors as well as nutrition play a role in the early process leading to the development of memory loss. A growing body of evidence shows that certain diets, such as the Mediterranean diet, are associated with a lower risk of developing dementia or Alzheimer’s Disease. The Mediterranean diet is characterized mostly by a higher intake of fish, vegetables, legumes, fruits, cereals, and unsaturated fatty acids, and a lower intake of saturated fatty acids, dairy, meat, and poultry. Essential brain nutrients include omega-3 fatty acids, choline, anti-oxidants and certain vitamins. Animal studies show that combinations of specific nutrients have a considerable effect on the brain. When combined, these nutrients play a significant role in the building of nerve connections, creating the pathways that allow for communication and memory.
The effect of nutrition on healthy aging and brain health has become a topic of interest among the scientific community and general public. Research has shown that environmental factors as well as nutrition play a role in the early process leading to the development of memory loss. A growing body of evidence shows that certain diets, such as the Mediterranean diet, are associated with a lower risk of developing dementia or Alzheimer’s Disease. The Mediterranean diet is characterized mostly by a higher intake of fish, vegetables, legumes, fruits, cereals, and unsaturated fatty acids, and a lower intake of saturated fatty acids, dairy, meat, and poultry. Essential brain nutrients include omega-3 fatty acids, choline, anti-oxidants and certain vitamins. Animal studies show that combinations of specific nutrients have a considerable effect on the brain. When combined, these nutrients play a significant role in the building of nerve connections, creating the pathways that allow for communication and memory.
* Please note, this website is intended for caregivers, patients and health care professionals in the U.S. only.
Souvenaid® is currently not available for purchase.
Souvenaid® is currently not available for purchase.